Balsam-pear
Momordica charantia
Cucumber family (Cucurbitaceae)
The stories related to this plant are still being edited.
Themes
The immature fruit is soaked in salt water to remove a bitter flavour, and then cooked as a vegetable. They can also be used in curries and pickles. Non-bitter forms of the fruits are eaten in salads, in the same way as cucumbers. The seeds of more mature fruits must be removed. Young shoots and leaves - cooked and used as a vegetable. A popular leafy vegetable that is considered very healthy. Bitter gourd tea, made from dried fruit pieces, is a popular health drink in Japan and some other Asian countries.
The seeds are thought to be toxic.
Balsam pear is a laxative, diuretic herb that soothes irritated tissue, lowers fevers, kills parasites and cleanses toxins from the system. Many specific uses are mentioned. The unripe fruit contains an insulin-like peptide that has been shown to lower sugar levels in the blood and urine. It is used traditionally to treat the symptoms of diabetes, particularly late-onset diabetes.
De zaadrok wordt gebruikt als kleurstof voor rijst en zit ook wel in kerrie.
Bittere vruchten werden vroeger gebruikt als alternatief voor hop voor de bereiding van bier.
Details
Description: | Herbaceous climber, tot 10 m lange ranken. |
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Year cycle: | Perennial (trees and shrubs included) |
Hardiness: | 34 - 41 f (tender - cool or frost-free glasshouse) |
Flower color: | Yellow |
Notes on flowers: | De tot 3 cm grote gele bloemen zijn eenslachtig en openen zich maar voor een dag. |
Fruit color: | Green, yellow, orange |
Notes on fruits: | De hangende vruchten verkleuren van groen naar geel tot oranje. de zaden zijn giftig. |